a milestone from star chef tobias buholzer

after years of tinkering, tobias buholzer - chef de cuisine at restaurant die rose in rüschlikon (ex münsterhof & sankt meinrad in zurich) - has made the breakthrough and came up with the creation of a milestone for gourmets: «noix gras».

the verbal and phonetic proximity to «foie gras» is intentional. because «noix gras» is practically identical to "foie gras" in taste and consistency. but - and this is a big difference - «noix gras» is 100% vegetarian and therefore 100% animal-friendly.

noix gras is now even vegan!

«noix gras» can now be bought in various stores and will surprise your guests at home.

you can buy or order these products here.

«noix gras»? yes, please.

points of sale:
bettio comestibles, seedamm center, pfäffikon sz
comestibles graf & co, mühlegasse 1a, 5742 kölliken
die rose, dorfstrasse 42, 8803 rüschlikon
gastro snack bernasconi, via nassa 7, 6900 lugano
globus bahnhofstrasse, schweizergasse 11, 8001 zürich
globus basel, martinskirchplatz, 4051 basel
globus bellevue, theaterstrasse 12, 8001 zürich
globus bern, spitalgasse 17-21, 3001 bern
globus westside, gilberte-decourgenay-platz 4, 3027 bern
globus genf, rue de rhône 48, 1204 genf
globus glattzentrum, glattzentrum, 8304 wallisellen
globus lausanne, rue de pont 5, 1003 lausanne
globus luzern, pilatusstrasse 4, 6002 luzern
haus österreich vinothek, moosstrasse 10, 6003 luzern
hiltl laden, feinkost & vegi-metzg, st. annagasse 18, 8001 zürich
markthalle trivisano, marktgasse 25, 8400 winterthur
moreira gourmet house, oberwachtstrasse 2, 8700 küsnacht
paradeis, delikatessen, weite gasse 17, 5400 baden
sh vinothek, unterstadt 38/40, 8200 schaffhausen
smith and de luma, grubenstrasse 27, 8045 zürich
vinotti, wartstrasse 26, 8400 winterthur