a milestone from star chef tobias buholzer

after years of tinkering, tobias buholzer - chef de cuisine at restaurant blaue ente in zürich (ex die rose, münsterhof & sankt meinrad in zurich) - has made the breakthrough and came up with the creation of a milestone for gourmets: «noix gras».

the verbal and phonetic proximity to «foie gras» is intentional. because «noix gras» is practically identical to "foie gras" in taste and consistency. but - and this is a big difference - «noix gras» is 100% vegetarian and therefore 100% animal-friendly.

noix gras is now even vegan!

«noix gras» can now be bought in various stores and will surprise your guests at home.

you can buy or order these products here.

«noix gras»? yes, please.

points of sale:
berg und tal, im viadukt, limmatstrasse 231 8005 zürich
comestibles graf & co, mühlegasse 1a, 5742 kölliken
gaucho delux, bederstrasse 77, 8002 zürich
globus bahnhofstrasse, schweizergasse 11, 8001 zürich
globus basel, martinskirchplatz, 4051 basel
globus bellevue, theaterstrasse 12, 8001 zürich
globus bern, spitalgasse 17-21, 3001 bern
globus genf, rue de rhône 48, 1204 genf
globus glattzentrum, glattzentrum, 8304 wallisellen
globus lausanne, rue de pont 5, 1003 lausanne
globus luzern, pilatusstrasse 4, 6002 luzern
kündig feinkost rohrschach, am marktplatz 6, 9400 rohrschach
kündig feinkost st. gallen, webergasse 19, 9000 st. gallen
kreisladen, untere heslibachstrasse 19, 8700 küssnacht
l'ultimo bacio comestibles bettio , seedamm center, pfäffikon sz
markthalle trivisano, marktgasse 25, 8400 winterthur
moreira gourmet house, oberwachtstrasse 2, 8700 küsnacht
salmo fumica, landstrasse 126, 5415 nussbaumen

feinkost käfer, prinzregentenstrasse 73, 81675 münchen, deutschland
julius meinl am graben, graben 19, 1010 wien, österreich