
after years of tinkering, tobias buholzer - chef de cuisine at restaurant blaue ente in zürich (ex die rose, münsterhof & sankt meinrad in zurich) - has made the breakthrough and came up with the creation of a milestone for gourmets: «noix gras».
the verbal and phonetic proximity to «foie gras» is intentional. because «noix gras» is practically identical to "foie gras" in taste and consistency. but - and this is a big difference - «noix gras» is 100% vegetarian and therefore 100% animal-friendly.
noix gras is now even vegan!
«noix gras» can now be bought in various stores and will surprise your guests at home.
 
        
          noix gras terrine
          100% vegetarian | 100% animal-friendly | practically identical to «foie gras» | 150 g
        
 
        
          noix gras mousse aux truffes
          100% vegan | 100% animal-friendly | practically identical to "foie gras" | 150 g
        
 
        
          brioche
          with swiss butter and eggs | for slicing and toasting | ideal with noix gras | 160 g
        
 
         
        
          fruit compote
          apricot-riesling & plum-lapsang | ideal with noix gras | 80 g each
        

        	
          
   	    points of sale:
   	   	berg und tal, im viadukt, limmatstrasse 231 8005 zürich
   	   	comestibles graf & co, mühlegasse 1a, 5742 kölliken
   	   	gaucho delux, bederstrasse 77, 8002 zürich
   	   	globus bahnhofstrasse, schweizergasse 11, 8001 zürich
   	   	globus basel, martinskirchplatz, 4051 basel
   	   	globus bellevue, theaterstrasse 12, 8001 zürich
   	   	globus bern, spitalgasse 17-21, 3001 bern
   	   	globus genf, rue de rhône 48, 1204 genf
   	   	globus glattzentrum, glattzentrum, 8304 wallisellen
   	   	globus lausanne, rue de pont 5, 1003 lausanne
   	   	globus luzern, pilatusstrasse 4, 6002 luzern
   	   	kündig feinkost rohrschach, am marktplatz 6, 9400 rohrschach
   	   	kündig feinkost st. gallen, webergasse 19, 9000 st. gallen
   	 	kreisladen, untere heslibachstrasse 19, 8700 küssnacht
   	 	l'ultimo bacio comestibles bettio , seedamm center, pfäffikon sz
		markthalle trivisano, marktgasse 25, 8400 winterthur
   	 	moreira gourmet house, oberwachtstrasse 2, 8700 küsnacht
   	   	salmo fumica, landstrasse 126, 5415 nussbaumen
   	   	feinkost käfer, prinzregentenstrasse 73, 81675 münchen, deutschland
   	   	julius meinl am graben, graben 19, 1010 wien, österreich
      

  © tobias buholzer      
  
    noix gras gmbh
    
    ch-8135 langnau am albis
    
    
        
  terrine@noix-gras.ch

     
		 hotellerie gastronomie magazin 10.2019 (pdf)
		 bellevue nzz 10.12.2017 (pdf)
		 brigitte 13.04.2016 (pdf)
		 annemarie wildeisen's kochen 01.2016 (pdf)
		 züritipp 22.10.2015 (pdf)
		 hotellerie und gastronomie zeitung 19.11.2015 (pdf)
		 vip magazin 09.2015 (pdf)
		 salz und pfeffer 08.2015 (pdf)
		 landbote 19.12.2014 (pdf)
		 züritipp 26.11.2014 (pdf)
		 gastro-tip 15.11.2014 (pdf)
		 tagesanzeiger 04.01.2014 (pdf)
		 
      
for your order, you will receive a confirmation email shortly.
tobias buholzer & the noix gras team
impressum
        creative direction/text: christoph bohn creative consulting, zürich
        website by: .eyecatcher
      photography: michael buholzer